Italian antipasto display of salame sopressata, San Daniele prosciutto, rosemary ham, and other specialty meats and cheeses, garnished with pickled vegetables, tomatoes, homemade bread and condiments
penne pasta, grilled chicken breast strips, peppers, mushrooms, marinara sauce
Entrée: CHICKEN and TURKEY
Chicken Parmigiana - $12.95
chicken parmesan served with fresh tomato-basil sauce, served with spaghetti
Pollo alla Griglia - $12.95
grilled all natural chicken breast marinated in garlic and rosemary, served with rice pilaf
Chicken Picatta - $12.95
sautéed medallion of chicken, lemon caper sauce, touch of cream, served with fettuchine
Chicken Scaloppini - $12.95
chicken breast with roasted garlic, fresh tomatoes and basil, in a white wine sauce, served with fettuchine
Italian Herb Roasted Chicken - $10.95
oven roasted leg quarter with a garlic, basil, oregano herb crust, served with rice pilaf
Entrée: BEEF, PORK
Grilled Steak with Fresh Garden Herbs - $18.95
natural angus rib-eye steak, marinated in a parsley, tarragon, mint, and basil-herb rub, served with mash potatoes
Grilled Chipotle Pork Tenderloin - $14.95
all natural pork tenderloin stuffed with a smoked chili pepper sauce, served with oven roasted potatoes
Entrée: SEAFOOD
Poached Salmon - $18.95
poached filet of salmon, served with grilled vegetables
Shrimp Skewers - $16.95
jumbo prawns grilled with bell peppers, tomatoes and onions on a skewer, rice pilaf
Sicilian Style Stuffed Tomatoes - $10.95
tomatoes stuffed with tuna, capers, and herbs, served with marinara sauce, served with brown rice
Entrée: VEGETARIAN
Stuffed Peppers - $9.95
baked bell peppers stuffed with seasonal vegetables, wild rice, and herbs, served with marinara sauce
Eggplant Napoleon - $9.95
roasted eggplant, topped with zucchini, sun-dried tomatoes, fresh basil, local goat cheese, served in a tomato sauce
Cabbage Rolls - $9.95
cabbage leaves stuffed with vegetables, rice and herbs, served in a tomato-basil sauce
Polenta Cantadina - $9.95
baked polenta with herbs, topped with sautéed vegetables and cheese
SIDE DISHES
Organic Quinoa - extra $3.00 per serving
Grilled Vegetables - extra $3.00 per serving
antipasti – appetizers
72 Hours Notice Required
Prices are per dozen
Minimum order of 2 dozen per item
Chicken - Pineapple Bruschetta - $36.00
chunks of grilled chicken breast and juicy pineapple, on a skewer
Petite Quiches - $30.00
an assortment of cajun shrimp, bacon and cheese, herb cheese and spinach, fills a pastry crust
Cheese Mushroom Caps - $30.00
whole mushroom caps stuffed with ricotta cheese, garlic and herbs, garnished with fresh parsley
Caprese - $30.00
fresh mozzarella, grape tomatoes, pitted olives, on a skewer, pesto sauce
Deluxe Cold Canapés - $30.00
an assortment of handmade canapés on home-baked bread rounds including: shrimp with cocktail sauce, chicken and olive, ham, herb cheeses, smoked salmon with a caper, salami with spanish olives, and more…
Brie Quesadilla - $30.00
quesadilla with brie, served with mango guacamole
Coconut Shrimp - $36.00
jumbo shrimp accented with cream of coconut, pineapple juice on a skewer
Classic Shrimp Cocktail - $36.00
classic chilled prawns with cocktail sauce and lemon wedges
Grilled Asparagus - $30.00
grilled asparagus with shaved aged parmesan
Tomato - Basil Bruschetta - $24.00
home-baked crostini topped with sliced fresh tomatoes and basil
Mushroom Bruschetta - $24.00
home-baked crostini topped with sautéed mushrooms, feta cheese and arugula
